Squirrel it was just cooking food. So now I can make a tasty and nutritious meal
interesting. I want to open a chain of Gazpacho restaurants and looking for a sous (deputy) chef currently.
KONODEO would be my take on an Asian Gazpacho. Cucumbers and Tomato sauce over Ramens.
Might pair with vegemite, fairy bread, and bloody beetroot.
Dessert would be Golden Gaytime